(Remote) Sous Chef

One Point Nusantara · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 7.000.000 – Rp 12.000.000 per month
One Point Nusantara is seeking a talented and experienced Sous Chef to join our team in Samarinda, Kalimantan Timur. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is a remote position, allowing you to work from the comfort of your home while contributing to our culinary excellence.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and sanitation standards.,Prepare, cook, and portion food according to recipes and menu specifications.,Manage kitchen staff, including scheduling, training, and performance evaluations.,Maintain accurate food and inventory records.,Ensure compliance with health and safety regulations.,Participate in menu planning and development.,Handle food costs and budgeting.,Ensure high-quality food presentation and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of managing kitchen staff and ensuring food quality.,Strong knowledge of food safety and sanitation standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Proficiency in using kitchen equipment and tools.,Ability to work independently and as part of a team.,Valid food handler's certificate or equivalent.

🛠️ Keahlian

Kitchen managementFood preparation and cookingMenu planning and developmentStaff supervision and trainingInventory managementHealth and safety complianceBudgeting and cost controlCustomer service and food presentation
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